Pineapple Filling

"yum. Will fill one two-layer cake."
 
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photo by DoubletheGarlic photo by DoubletheGarlic
photo by DoubletheGarlic
photo by DoubletheGarlic photo by DoubletheGarlic
Ready In:
15mins
Ingredients:
7
Yields:
1 batch
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ingredients

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directions

  • Mix sugar, flour, and salt.
  • Add beaten egg, pineapple, and the juice,
  • Cook in double boiler until thick.
  • Add butter and mix well gain.
  • Remove from heat and cool.

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Reviews

  1. Hi I must say my grandmother always made pineapple cakes and I hated to even test the filling, because I never like pineapple. After a friend ask me to make her one, I use your filling recipe and I must say it taste so delicious. Now I can say I love the taste of pineapple. Thank you so much. Mizz P
     
  2. Maybe baking this ruined it, or maybe my fresh pineapple wasn't sweet enough, but I found this filling dull. The flour tempered the flavor too much for me; I kept thinking that fresh lemon juice would've saved the day. I pureed the batch after heating it, and then baked it in a pie crust 180C/18 min. (It looked pretty, though!! Sorry!)
     
  3. This is terrific. I actually used two cups of juice instead of the pieces of fruit. I did one batch with mango nectar and one batch with pineapple juice. I also microwaved it one minute at a time, stirred, then repeated for a total of 5 cycles and they both turned out perfect and delicious. Thank you for sharing this recipe.
     
  4. I frosted a sponge cake with this filling and fell in love with it! I had never had pineapple filling before, but now it will be made very often! Thanks to you Traci & Jess Poole2!!
     
  5. This filling recipe was very good. I needed more so I used 2 20oz cans of pineapples and omitted the salt. It was perfect for my 1/2 sheet of cake. Thank you.
     
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Tweaks

  1. This is terrific. I actually used two cups of juice instead of the pieces of fruit. I did one batch with mango nectar and one batch with pineapple juice. I also microwaved it one minute at a time, stirred, then repeated for a total of 5 cycles and they both turned out perfect and delicious. Thank you for sharing this recipe.
     

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