Pineapple Fruit Punch

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“My sister made this for a bridal shower. It was beautiful and very delicious. Perfect for spring/summer weddings. Chill time=4 hours”
1 1/2 gallon

Ingredients Nutrition

  • 1 (46 ounce) can pineapple juice
  • 2 -3 cups sugar (to taste)
  • 2 (2 1/3 ounce) packageskool-aid unsweetened lemonade mix
  • 3 quarts water
  • 1 (12 ounce) can frozen orange juice concentrate, thawed and undiluted
  • 13 cup lemon juice
  • 1 quart ginger ale, chilled


  1. In a very large container, add the pineapple juice, sugar, and unsweetened lemonade Kool-Aid; stir until the sugar dissolves.
  2. Add in 3 quarts of water, orange juice concentrate, and lemon juice; stir to combine.
  3. Chill for 4 hours.
  4. Right before ready to serve, add in the ginger ale and stir.
  5. To make an ice ring--reserve 4 cups of punch before you chill it.
  6. Place assorted fruit in the bottom of a 6-cup ring mold.
  7. Pour 4 cups of punch into mold and freeze for 8 hours.

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