Pineapple-Garlic Upside Down Cake

Recipe by Danny Beason
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup melted butter
  • 1
    cup packed light brown sugar
  • 1
    (20 ounce) can sliced pineapple, drained
  • 5
    garlic cloves, sliced
  • 1
    (18 1/4 ounce) package yellow cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
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DIRECTIONS

  • Preheat oven to 350ºF.
  • Spread butter over bottom of a 13"x9" baking dish.
  • Sprinkle evenly with brown sugar.
  • Arrange pineapple in a single layer over sugar.
  • Place a few slices of garlic in the center of each ring.
  • Place remainder of garlic slices around rings.
  • Prepare cake according to package directions.
  • Pour batter into prepared pan and bake 30-35 minutes or until cake tester inserted near center comes out clean.
  • Let cool 10 minutes.
  • Loosen edges and turn out onto a serving platter.
  • Serve warm or at room temperature.
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