Pineapple-glazed Carrots

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“This is another recipe from Lean and Luscious and Meatless that I want to try ASAP. It looks like it would be sweet and spicy. It also has only 100 calories and 3 g fat per serving.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over med-high heat. Add carrots. Cook, stirring frequently, 8 to 10 minutes, until carrots are tender-crisp and start to brown.
  2. While carrots are cooking, combine remaining ingredients in a small bowl. Stir to dissolve cornstarch. Add to cooked carrots. Cook, stirring constantly, 1 minute, or until sauce is thick and carrots are coated.

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