Pineapple Glazed Pork Chops
"Very quick, very delicious! I found a similar recipe on Kraft Foods.com, tried it with a few minor alterations, and this was the result."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1⁄2 cup bull's-eye hickory smoke barbecue sauce
- 1 (8 ounce) can pineapple slices
- 2 tablespoons brown sugar
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon dried mustard
- 2 boneless pork chops
- salt and pepper
directions
- In food processor, combine barbecue sauce, half of the pineapple slices, brown sugar, cinnamon and mustard. Pulse until pineapple slices are minced into sauce. Reserve about 1/4 cup sauce for serving.
- Heat grill to medium heat. Season pork chops with salt and pepper, then place them along with the remaining pineapple slices on the hot grill and cook all about 5 minutes each side, brushing sauce over the chops as you grill. Serve pork chops with grilled pineapple slices on top, and spoon remaining sauce over all.
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RECIPE SUBMITTED BY
I am currently a stay-at-home mom "struggling" to narrow down my hobbies/interests. Life is good, and I am happy to live it with my husband and daughter in Montana. Aside from the joy of cooking, I love to scrapbook (paper and digital), practice photography, grow veggies/herb/flowers, ski, run, papercraft, do volunteer work, and spend as much time with my two favorite afore mentioned people as I can.
