Pineapple, Ham & Basil Pizza

Recipe by Ms B.
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a well-seasoned heavy cast iron skillet, at least 12" in diameter.
  • Preheat oven to 450 F (very HOT).
  • Toss grated mozzarella cheese with 2 tablespoons olive oil.
  • Drizzle 2 tablespoons olive oil into skillet.
  • Press dough into pan.
  • Spread mozzarella over crust then follow in this order with: pineapple, ham, basil, walnuts, feta.
  • Drizzle remaining 1 tablespoon of olive oil on top.
  • Put into very hot preheated oven - bake for about 20 minutes.
  • Use a spatula to lift edge of crust to check that it is golden and crisp.
  • Remove when done to your liking, transfer to platter, slice and serve.
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