Pineapple Icebox Cake
photo by WizzyTheStick
- Ready In:
- 24hrs 20mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 8
ingredients
- 6 ounces butter
- 1 1⁄2 cups icing sugar
- 4 eggs (separated)
- 1 teaspoon vanilla
- 2 cups pineapple slices (diced)
- 1 cup brazil nut (chopped)
- 1 sponge cake, already baked (I use a store bought, lemon sponge, box cake. I think the lemon gives a better flavour than a plain)
- 2 cups whipped cream
directions
- Cut the cake into one inch thick slices.
- Cream butter and icing sugar until fluffy.
- Add egg yolks one at a time, beating after each addition and scraping the sides.
- Add vanilla, pineapple and brazil nuts.
- Beat egg whites until stiff but moist and fold into mixture gently.
- Place a layer of cake in a dish, then a layer of pineapple-butter mixture; continue to layer until all the cake and mixture are used up, ending with the pineapple mixture.
- Cover with foil and freeze for 24 hours.
- When ready to use take out and thaw for a 10 minutes. Garnish with whipped cream, a maraschino cherry and sprig of mint,or candied orange pieces -- whatever suits you.
- Variation: drained peaches or ripe mangoes could be substituted for the pineapple. I have only ever made it with pineapple.
Reviews
-
I liked this cake a lot. It's not too sweet. And it's easy because there's no baking if you use a store-bought angel food cake. I made pineapple. My next one will be mango. I sliced and served as many portions as was needed from the frozen cake and returned the rest of the cake to the freezer. It's there for future desserts; I'll always have a delicious cake ready!
-
It's plain, it's simple, it's so easy to make! And it tastes extremely good! I was disappointed in the looks of the finished cake, but that was entirely my fault, since I can't make a 1" slice through anything like a cake [although I figured out later how to do just that: Put the cake inside a round cake pan & carefully slice horizontally across the top of the pan! Result = perfect slices every time!] Anyway, the raves on this cake were OUTSTANDING, & the entire thing was consumed is under 20 minutes by 8 people [half of whom started out with 'just a sliver' of a piece, 'just a taste!' Thanks for the recipe ~ It's one I intend to make often!
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