Pineapple Lamb-Pressure Cooker

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READY IN:
30mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat cooker-add oil and brown meat.
  2. Add onion and celery, brown lightly.
  3. Add mushroom liquid, seasonings and beef stock.
  4. Close cover securely.
  5. Place pressure regulator on vent pipe and cook 10 minutes at 15 pounds pressure.
  6. Let pressure drop of its own accord.
  7. Add sprouts, pineapple and mushrooms.
  8. Blend cornstarch and soy sauce and stir into mixture.
  9. Cook until thickened, stirring carefully.
  10. Serve over chow mein noodles or steamed rice.

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