Pineapple Loaf

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“From the 'WINNERS" edition of "The Best Of Bridge" cookbook series. MMMMmmmm... Moist and Marvelous!!!”
READY IN:
55mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, sugar and egg.
  2. Add orange juice and rind and mix well.
  3. Sift flour, baking soda, and salt.
  4. Add to creamed mixture and then stir in pineapple and pecans.
  5. Pour into a greased 9" by 5" loaf pan.
  6. Let stand while oven heats to 350 degrees.
  7. Bake for 45 minutes.

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