Pineapple,macadamia and Coconut Cake

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READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat sugar and eggs until thick and creamy.
  2. Mix nuts and pineapple together.
  3. Add to egg and sugar mixture.
  4. Add flour and beat well.
  5. Grease and flour a ring tin.
  6. Spoon in mixture, sprinkle with coconut.
  7. Bake 180 C for 40 - 45 minutes till golden.
  8. Frost if desired.

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