Pineapple Melon Mint Cold Summer Soup

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READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean, peel and cut up all three very ripened fruits. (The pineapple might even be a little light brown on the inside.) Put in a blender or food processor and blend/process well.
  2. Throw in ~1 cup of loose fresh peppermint leaves and pulse just for a moment.
  3. Refrigerate until ready to serve.
  4. Serve in either cup size or bowl size.
  5. Garnish with a nice sprig of fresh mint.

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