Pineapple Pecan Cheese Spread
photo by BakinBaby
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
3 3/4 cups
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 1⁄2 cups shredded cheddar cheese
- 1 cup chopped pecans, divided
- 3⁄4 cup crushed pineapple, drained
- 1 (4 ounce) can chopped green chilies, drained
- 2 tablespoons chopped roasted red peppers
- 1⁄2 teaspoon garlic powder
directions
- In a large mixing bowl, beat cream cheese until smooth.
- Add the cheese, 3/4 cup pecans, pineapple, chilies,red pepper, and garlic powder. Mix well.
- Transfer to a serving dish. Cover and refrigerate until serving.
- Right before serving, sprinkle top with remaining 1/4 cup pecans.
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Reviews
-
This spread is absolutely great, what with its wonderful combo of flavors! And me with my sweet tooth, I really enjoyed the fineapple & nuts in it & am anxious to include it on the finger food counter the next time I host one of my monthly meetings! Thanks for sharing this great recipe! [Recipenapped & made in the Vegetarian/Vegan Recipe Swap 23]
RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri