Pineapple Pecan Cheese Spread

"A little bit sweet, a little bit crunchy and a little bit spicy. A great spread to take to a party. Found this recipe in Jan/Feb 2007 edition of Simple & Delicious (a Taste of Home publication so you know it's good). Serve with assorted fresh veggies and crackers for dipping and spreading. Feel free to increase the heat with a half tsp of diced fresh Jalapeno pepper."
 
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photo by BakinBaby photo by BakinBaby
photo by BakinBaby
Ready In:
10mins
Ingredients:
7
Yields:
3 3/4 cups
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ingredients

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directions

  • In a large mixing bowl, beat cream cheese until smooth.
  • Add the cheese, 3/4 cup pecans, pineapple, chilies,red pepper, and garlic powder. Mix well.
  • Transfer to a serving dish. Cover and refrigerate until serving.
  • Right before serving, sprinkle top with remaining 1/4 cup pecans.

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Reviews

  1. Yummmy, the green chilies and pineapple blended perfectly. Made for setting on the patio last night, nice combo with triscits and flat bread and a glass of wine. Made for ZWT.
     
  2. This spread is absolutely great, what with its wonderful combo of flavors! And me with my sweet tooth, I really enjoyed the fineapple & nuts in it & am anxious to include it on the finger food counter the next time I host one of my monthly meetings! Thanks for sharing this great recipe! [Recipenapped & made in the Vegetarian/Vegan Recipe Swap 23]
     
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