Pineapple-Pecan Cookie Tarts

"Delicious soft dough, a delightful pineapple-pecan filling. A hit at the pot-luck."
 
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Ready In:
50mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • In small mixer bowl, mix butter, cream cheese, and sugar; mix on low until well blended.
  • Add flour; mix thoroughly.
  • Form into a ball.
  • Cover and chill for 30 minutes.
  • Press chilled dough onto bottoms and sides of 12 muffin cups.
  • Sprinkle 1/2 cup of the pecans on bottom of cups.
  • In small bowl, combine filling ingredients.
  • Stir until well blended.
  • Spoon filling over pecans.
  • Sprinkle remaining pecans on top.
  • Bake at 350* for 35 minutes, cool in pan 15 minutes.
  • Remove from pan, cool completely.

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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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