Pineapple Pie II
- Ingredients:
- 7
- Yields:
-
1 deep dish pie
ingredients
- 1 deep dish pie shell, unbaked
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 3⁄4 cup coconut
- 2 eggs
- 3⁄4 cup pineapple, drained, crushed
- 1⁄4 cup butter or 1/4 cup margarine, melted
directions
- In a small bowl, mix sugar and flour.
- Stir in coconut. In a larger bowl, beat eggs lightly.
- Mix in pineapple, and then coconut mixture. Add melted butter, and mix well.
- Pour filling into deep dish pie crust. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
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