Pineapple Salad

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“A nice light salad that goes well with Easter dinner. Can be made ahead. A recipe from my Nana. =)”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make jello using quick set directions.
  2. Break cream cheese into sm.
  3. pieces and blend into jello until smooth.
  4. Add crushed drained canned pineapple and pimento pieces.
  5. Fold in whipped cream.
  6. Let set for 15 minutes and stir again.
  7. Chill in fridge until set.

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