Pineapple Sheet Cake

Name: Pineapple Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 serving(s)
Ingredients: 2 cups flour; 2 cups sugar; 2 eggs; 1 tablespoon baking soda; 1/2 teaspoon salt; 1 (1 lb) can crushed pineapple in juice; 1 1/2 cups sugar; 1/2-1 cup butter; 2/3 cup milk; 1 cup walnuts (Chopped); 1 cup coconut; 1 teaspoon vanilla

Submitted by ThatJodiGirl

"This is a super delicious cake!"

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Ready In:: 45mins
Ingredients:: 12
Serves:: 10

ingredients

2 cups flour
2 cups sugar
2 eggs
1 tablespoon baking soda
¹⁄₂ teaspoon salt
1 (1 lb) can crushed pineapple in juice
Topping
1 ¹⁄₂ cups sugar
¹⁄₂ - 1 cup butter
²⁄₃ cup milk
1 cup walnuts (Chopped)
1 cup coconut
1 teaspoon vanilla

directions

Mix the flour,2 cups sugar, 2 eggs, can of pineapple with juice, baking soda and salt together and pour into a large cookie sheet with sides.
Bake at 375 degrees for 25 minutes.
For topping; In a saucepan, bring sugar, butter and milk to a boil; cook for 5 minutes (slowly).
Cool.
Add nuts, coconut and vanilla.
Spread this on warm cake.
Put under broiler for a few minutes until brown and crunchy.
Enjoy!

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Reviews

My daughter-in-law made this for our Thanksgiving menu. Very moist, and delicious. Slightly different from my family's version, yet very much the same!

DIryshe
It's nice, but I would omit the topping completely! It's just too sweet, and without it, I'm sure it would turn out great.

Tal 2
Delicious!! It reminds me of the fruit cocktail squares my mom used to make years ago--but with a different flavor. Took this to a potluck yesterday & everyone raved about the taste/moistness. I'll definitely make this again.

KristinB
This sounds like a good recipe but it doesn't said what to do with the pineapple.

khaught

RECIPE SUBMITTED BY

ThatJodiGirl

Port Huron, Michigan

I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have. Current recipes that I post will mostly be low carb or keto.

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