Pineapple Sweet Potatoes

2

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake the sweet potatoes until they are very soft and oozing.
  2. Let cool a little. Peel and slice into rounds about 1/2 inch thick in a greased casserole dish.
  3. Melt the preserves with the butter, brown sugar, ginger and Curacao.
  4. I keep ginger root in the freezer and grate the frozen knob.
  5. Pour the hot mixture over the sweet potatoes, turning gently to cover each piece. Gently press the sweet potatoes into a flat surface and sprinkle the topping evenly over the top.
  6. Cut together crumb topping and sprinkle over the top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: