Pineapple Upside-Down Cake in a Muffin Pan

Name: Pineapple Upside-Down Cake in a Muffin Pan
Cook time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 2 eggs; 2/3 cup sugar; 4 tablespoons pineapple juice; 2/3 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup butter or 4 tablespoons butter; 2/3 cup brown sugar; 1 (20 ounce) can pineapple rings; 6 maraschino cherries

Submitted by Golf Gal

"An old fashion recipe with a great twist. Single serving size of Pineapple upside down cake."

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Ready In:: 10mins
Ingredients:: 10
Serves:: 6

ingredients

2 eggs
²⁄₃ cup sugar
4 tablespoons pineapple juice
²⁄₃ cup all-purpose flour
1 teaspoon baking powder
¹⁄₄ teaspoon salt
¹⁄₄ cup butter or 4 tablespoons butter
²⁄₃ cup brown sugar
1 (20 ounce) can pineapple rings
6 maraschino cherries

directions

Preheat over to 350 degrees. Spray your muffin tins with non-stick cooking spray.
Bake time 10-15 minutes.
In a mixing bowl , add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes.
In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute.
Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top of brown sugar mixture. Add a cherry in the middle of each pineapple ring. Pour cake mixture over to fill muffin tin 3/4 of the way full. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits.