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“A nice punch for a hot day, a tangy version of an old wine classic. Kiwis and strawberries add that extra touch.”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In large nice serving bowl, mix Chablis and pineapple juice.
  2. Peel kiwis and lice thinly. Slice fresh strawberries.
  3. Add strawberries and kiwi slices to punch. Add brandy, if used.
  4. Add ice cubes and serve immediately.

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