Pink Cherimoya Sorbet

"Farmer's market sorbet made up after having an abundance of cherimoya. You can substitute any different citrus juice and citrus infused honey as well."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 10mins
Ingredients:
5
Yields:
16 oz.
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Seed and puree cherimoya to yield 1 1/2 cups.
  • In a separate bowl, squeeze juice from blood oranges and lime.
  • Add citrus juice, water and honey to blender and puree until smooth.
  • Freeze for a couple of hours, then break up and blend again. Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes