Pink Lady Salad
photo by Amber C.
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (21 ounce) can cherry pie filling
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) can crushed pineapple, drained
- 1 (8 ounce) container Cool Whip
- 4 ounces cream of coconut
- 1⁄2 cup chopped maraschino cherry
- 1⁄2 cup chopped pecans (optional)
directions
- In a large bowl, combine cherry pie filling, condensed milk, pineapple, Cool Whip, cream of coconut, cherries and pecans.
- Mix well and chill several hours.
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Reviews
-
I needed a new treat for my 15 year old grandaughter. Knowing she loves fruit, I went "shopping" on Zaar for a recipe. This was perfect!! She proclaimed it her NEW favorite, and has already requested it for the next time she comes! It is a really fruity treat, we ALL loved it. Very easy to make, I will make this one a lot! Thanks for a great recipe, NurseDi!!
-
I used this as a dessert instead of a salad. The taste was extra creamy and I thought the cream of coconut lended a topical flair. It was a lovely shade of pink, I might add. I served in parfait glasses and topped with Cool Whip and sprinkled chopped maraschino cherries on top. Sinfully sweet and delicious. Thanks.
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