Pink Lemonade Pie
"Southern Living; daughter's favorite"
photo by alligirl
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 (16 ounce) can frozen pink lemonade concentrate, thawed
- 1 cup sweetened condensed milk
- 1 (8 ounce) carton Cool Whip
- 1 (9 inch) graham cracker crust
directions
- In a medium bowl, mix together lemonade, sweetened condensed milk, and Cool Whip until smooth and creamy.
- Pour into pie crust and chill in freezer until set.
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Reviews
-
I needed a quick easy dessert recipe to take to a pot-luck. This was perfect. Made this the night before. Put it together in 10 minutes, if that. Tasted cool, lemon-y and creamy. The color was beautiful too. Perfect pot-luck dessert. Thanks again Nurse Di. -
Dang, we loved this, but mine never 'set up.' I made a mistake, and added 1 CAN of sweetened condensed milk, not 1 CUP. I'm sure that was the problem. The consistency (or lack thereof) didn't take away one bit, from the creamy texture, and the tart and tangy taste! I will make this again, and FOLLOW THE DIRECTIONS, as written. Thanks for sharing, ratherbeswimmin'! -
Quick and easy. I took it out of the freezer about 30 minutes before serving. Made for Breast Cancer Tag.
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I've used this recipe with frozen strawberry margarita mix, frozen pina colada mix and frozen Apple Martini mix. All of them came out wonderful, and people said they had never tasted anything quite like it. Experiment and Enjoy the compliments! -
Delicious recipe. Thanks for posting. Brought back many memories!
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Tweaks
-
For a real treat, grapefruit lovers substitute frozen grapefruit juice for frozen lemonade -
I have a recipe similar to this except the pink lemonade concentrate is mixed with a 1/2 gallon of softened vanilla ice cream instead of cool whip and sweetened condense milk. It was then frozen to set up.
