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Pink Lemonade Pie

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“This is a great Easter pie.It needs about 4 hours to chill.”
READY IN:
15mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 pastry shells (8 or 9 inch)
  • 1 (6 ounce) can frozen pink lemonade concentrate, thawed
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can Eagle Brand Condensed Milk (not evaporated)
  • 3 -5 drops red food coloring (optional)
  • 1 (4 ounce) container Cool Whip, thawed
  • 12 cup pink tinted coconut

Directions

  1. In large mixer bowl beat cheese until fluffy,gradually beat in sweetened condensed milk then lemonade concentrate and food coloring if desired.
  2. Fold in cool whip.
  3. Pour into prepared pastry shell.
  4. Chill 4 hours or until set.
  5. Garnish with coconut.

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