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Pink Vodka Sauce with Pasta

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“When I'm making spaghetti sauce I set aside and freeze a few dollops of the tomato paste just so I can make this delicious sauce.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a skillet over medium heat, add the shallots and saute till tender and starting to colour (approx. 10 minutes).
  2. Add the thyme& basil, saute another minute.
  3. Add the whipping cream and vodka, stirring to mix.
  4. Simmer until the sauce starts to thicken (approx. 10 minutes).
  5. Add the tomato paste, 1/2 Cup grated cheese and sliced olives mix, stir to combine.
  6. Add mixture to cooked/ drained pasta.
  7. Sprinkle the remaining 1/4 Cup grated cheese and pepper on top of the pasta when ready to serve.

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