Pinto Bean Goulash

Name: Pinto Bean Goulash
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 lb lean ground beef (browned and drained); 1 (14 1/2 ounce) can diced tomatoes; 1 small white onion (diced); 1 small green bell pepper (diced); 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon celery seed; 1 (15 1/2 ounce) can pinto beans

Submitted by Chef Menel

"Thick and hearty, I grew up on this on cool winter nights."

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Ready In:: 1hr
Ingredients:: 8
Serves:: 4

ingredients

1 lb lean ground beef (browned and drained)
1 (14 1/2 ounce) can diced tomatoes
1 small white onion (diced)
1 small green bell pepper (diced)
1 teaspoon salt
1 teaspoon pepper
¹⁄₂ teaspoon celery seed
1 (15 1/2 ounce) can pinto beans

directions

Drain browned ground beef, add tomatoes, pinto beans, onion,and bell pepper.
Simmer 20 minutes until onion and bell pepper soften.
Add salt, pepper and celery seed. Simmer 20 more minutes. Spoon into bowls and serve.

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RECIPE SUBMITTED BY

Chef Menel

My passion is cooking. Most of my recipes are old southern family recipes, however a dear chef friend, (he specializes in French Cuisine and Pastries), and I constantly exchange recipes with each other for variety. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">

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