Pinto Beans and Rice

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“Saucy pinto beans served over cooked rice.”
READY IN:
40mins
SERVES:
6-8
YIELD:
6 cups sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium skillet cook bacon over medium heat until crisp. Remove and drain on paper towels. Remove all but 2 Tblsps. bacon drippings.
  2. Add onion and cilantro to remaining drippings in skillet, cook until onion is tender.
  3. Transfer onion and cilantro to 3 quart casserole, add crumbled bacon and remaining ingredients, except cheese. Mix well.
  4. Sprinkle shredded cheese on top and bake in 375* oven for 30-35 minutes or until hot.
  5. Serve over hot cooked rice.

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