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“Delicous served with cornbread.”
READY IN:
8hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse beans and remove stones. Soak in 5 cups of water overnight.
  2. Place beans and water into 7-8 quart slow cooker. Add remaining ingredients.
  3. Cover and cook on low for 8-10 hours. Remove hocks. Cool.
  4. Remove meat from hocks, cut into small pieces, and stir into beans.

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