Pipi Kaula

Name: Pipi Kaula
Yield: 1 serving(s)
Ingredients: 2 lbs flank steaks; 3/4 cup soy sauce; 2 tablespoons hawaiian sea salt; 1 1/2 tablespoons sugar; 1 clove garlic, minced; 1 piece ginger, crushed; 1 red chili pepper, crushed (optional)

Submitted by Laniakea

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Ingredients:: 7
Serves:: 1

ingredients

2 lbs flank steaks
³⁄₄ cup soy sauce
2 tablespoons hawaiian sea salt
1 ¹⁄₂ tablespoons sugar
1 clove garlic, minced
1 piece ginger, crushed
1 red chili pepper, crushed (optional)

directions

Cut beef into strips 1 1/2 inches wide. Combine all other ingredients and soak beef in the sauce overnight. If you have a drying box, place the meat in the sun for two days, bringing it in at night. If drying in the oven, set oven to 175-degrees.
Place meat on a rack such as a cake cooling rack.
Place rack on a cookie sheet and dry meat in oven seven hours.
Keep in refrigerator.