Pirate Chicken.. Arrrr!
"This here be a Carribean delicacy. Take a bite me hearties and enjoy the Booty. Created for Raiders of the Lost Pantry 2013"
photo by Satyne
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 small chicken breasts
- 1 (410 g) can peaches (keep liquid in reserve)
- 1⁄2 cup white rum
- 1 piece fresh ginger (small piece, grated)
- 1 cup honey
- 1 cup desiccated coconut
- 2 tablespoons coconut oil
- 2 cups rice
- 4 cups chicken stock or 4 cups chicken broth
- 1⁄2 cup sliced green onion
directions
- 1) Start your rice cooking using the absorption method, using the chicken broth in place of plain water.
- 2) Slice a pocket into the chicken breasts and stuff them with peaches.
- 3) Mix the rum, ginger, peach liquid & honey into a small saucepan and heat over a low flame. Stir until it has reached an even consistency. Pour a little of it into another bowl for dipping. Set the rest aside for now.
- 4) Dip the stuffed breasts into the sauce set aside for dipping. Get an even coating.
- 5) Roll the breasts in the coconut and then set aside.
- 6) Heat the coconut oil in a large frypan and then add the chicken breasts. Cook until the chicken is done (check with meat thermometer if required).
- 7) Warm up the sauce if required.
- 8) Serve with the chicken on the rice and then the sauce over the top. Add a sprinkle of green onions to serve.
- 9) Think about where the rum has gone while enjoying your plunder.
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Reviews
-
This is really sweet and delicious. Just be sure your chicken is not too thick. Mine was and the coconut started to burn. I popped it into the microwave for a minute which cooked the chicken through. Aaaaarrrr! Who wouldn't want Pirate Chicken!
RECIPE SUBMITTED BY
Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.
