Pissaladiere by Melissa D'arabian

Name: Pissaladiere by Melissa D'arabian
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 pizza, 4 serving(s)
Ingredients: 6 medium onions, thinly sliced; 3 tablespoons olive oil; kosher salt; 3 garlic cloves, minced; 3 tablespoons fresh thyme leaves; fresh ground black pepper; 8 anchovies, packed in oil; 16 olives, pitted (recommended ( nicoise); 1 lb pizza dough

Submitted by Chef #1205208

"Onion, Anchovy & Olive "pizza" A few notes - if you don't have fresh thyme use 3 teaspoons of dried thyme. May also try using anchovy paste (vs. whole anchovies) & spread on pizza dough before placing onions on."

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Ready In:: 1hr 10mins
Ingredients:: 9
Yields:: 1 pizza
Serves:: 4

ingredients

6 medium onions, thinly sliced
3 tablespoons olive oil
kosher salt
3 garlic cloves, minced
3 tablespoons fresh thyme leaves
fresh ground black pepper
8 anchovies, packed in oil
16 olives, pitted (recommended ( nicoise)
1 lb pizza dough

directions

To make the onion filling:.
In a large saute pan, cook the onions with salt in 2 tablespoons olive oil over medium-low heat until very soft & caramelized, about 30 minutes.
Add the minced garlic and thyme and cook for an additional 5 minutes.
Season the onions with salt, and pepper, to taste. Cook's Note: Slightly under salt to account for the salt from the anchovies and olives.
To assemble:.
Preheat the oven to 425 degrees F.
Stretch the dough into a long rectangle and place on a greased baking sheet. It should almost fit the size of the baking sheet.
Spread the onion mixture on the dough, leaving a small border. Arrange the anchovies & olives decoratively over the onions. Brush the exposed dough with the remaining olive oil & bake in the hot oven until golden & cooked through, 15-20 minutes.