Pistachio Bundt Cake

Recipe by William Hakala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12-15
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except chocolate syrup, blend at low speed for 1 minute, then beat on high for 3 minutes.
  • Pour 2/3 of batter into a greased and floured 12 cup Bundt pan.
  • Add chocolate syrup to remaining 1/3 of the batter and mix at medium speed until well blended.
  • Pour over top of batter in pan and cut through batter with a knife to marbleize batter.
  • Bake at 350 degrees for 1 hour, or until cake tests done.
  • Cool in pan 10-15 minutes, turn out on serving plate until completely cooled.
  • Top with remaining chocolate syrup if desired.
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