Pistachio Bundt Cake

READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the dry cake mix, pudding mixes, water, oil, eggs, and vanilla to a large mixing bowl.
  • Beat, using an electric mixer, on low speed for 1 minute.
  • Pour batter into a greased 9-inch bundt pan.
  • Bake at 350° for 60-70 minutes or until a wooden pick comes out clean.
  • Cool for 10 minutes in pan; then turn out onto a wire rack to let cool completely.
  • In a small bowl, mix together the glaze ingredients until smooth.
  • Drizzle over cake.
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