Pistachio Buttered Asparagus

"The nuts add a great flavor to the tender asparagus. Quick, easy and elegant!"
 
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photo by MissTiff16 photo by MissTiff16
photo by MissTiff16
photo by MissTiff16 photo by MissTiff16
Ready In:
18mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • In a 5 to 6 quart pan, cook asparagus, uncovered, in boiling water to cover until just barely tender when pierced, 5-8 minutes.
  • Meanwhile, melt butter with lemon juice, marjoram and pistachios until sizzling.
  • Drain asparagus well and arrange on serving platter.
  • Pour sauce over the cooked asparagus.

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Reviews

  1. Very good. My hubby, a pistachio "nut", went crazy for this. Will definitely make again.
     
  2. I've been making this recipe for quite a few years. I serve it on New Year's Eve as part of a lobster dinner. I have a feeling my guests would not show up if I tried something new. Actually it's my husband who has said he wouldn't show up. Thanks for sharing.
     
  3. OH Yum Yum Yum!! These are fabulous! I went back for seconds!! My daughter even liked these :O) A new household fav! THANKS!!
     
  4. My family ate all of the pistachios.
     
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