Pistachio Cream Caramel
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 397 g sweetened condensed milk (nestle or any brand will do)
- 2 1⁄2 cups water
- 1⁄2 cup sugar
- 1⁄2 cup chopped pistachios
- 1 teaspoon vanilla
- 7 eggs
-
caramel
- 1 cup sugar
- 1⁄2 cup water
directions
- caramel:.
- boil water and sugar till dark amber colour and quickly coat small pan and leave aside.
- cream mix:.
- preheat oven to 300.
- boil water and condensed milk untill well mixed.
- add sugar and pistachio and leave to simmer about 5 minute.
- meanwhile beat eggs and gradually add milk mixture.now add the vanilla.
- leave for a few minutes to settle the foamy bit on top and then add over the caramel.
- put pan into biger pan and fill it halfway with water.
- cook about 50 minute.
- leave to cool and turn upsidedown.
- best done a day ahead and left in fridge 24 hours.
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