STREAMING NOW: The Delicious Miss Dahl

Pistachio Cream Dessert

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from Taste of Home. I made it making several substitutions because I cannot buy all the listed ingredients in The Netherlands, so when you read 'or' that is what I used. Freezing time not included.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons butter
  • 34 cup butter-flavored cracker crumbs (or grahm cracker crumbs)
  • 1 cup cold milk
  • 1 (3 1/2 ounce) package instant pistachio pudding mix
  • 2 cups vanilla ice cream, softened
  • 1 (8 ounce) carton frozen whipped topping, thawed (or whipped cream)
  • 2 Heath candy bars, crushed (1.4 ounces each)

Directions

  1. In a microwave-safe 8-in. square dish, melt butter. Stir in cracker crumbs; press mixture onto bottom of dish.
  2. In a bowl, whisk milk and pudding mix for 2 minutes. Whisk in the ice cream, pour over crust. Cover and freeze for 2 hours.
  3. Spread with whipped topping; sprinkle with crushed candy bars.
  4. Return to the freezer until firm, but remove from the freezer approx 10 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: