Pistou Sauce or French Pesto ( Vegan )

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READY IN:
15mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine everything in a food processor and process until smooth.
  2. Alternatively, you can finely chop the basil and mix it with the other ingredients.
  3. Serve on bread, pasta or pizza.
  4. OAMC --- To freeze: Place in a quart sized freezer bag. Seal, label and freeze.
  5. To thaw: place in fridge overnight or place bag in a bowl of room temperature water for a few minutes.

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