Pita Bread #2
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Dissolve yeast in water with sugar.
- Let froth.
- Add salt& flour, mix well.
- Knead, adding more flour as necessary.
- Let rise till doubled.
- Punch down.
- Divide into 6 equal portions& let rise for 15 minutes.
- Preheat oven to 475F.
- Roll each bread to 1/2-inch.
- Sprinkle cornmeal on greased cookie sheet& bake for 4-5 minutes on each side or until puffed up.
- Wrap immediately in a moist dishtowel for three to four minutes.
- (You can double your recipe and freeze or refrigerate the bread) 2.
- Defrost your pita's and heat them up in a frying pan turning often so they don't burn.
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RECIPE SUBMITTED BY
Poppy
Rhodos
I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia.
I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!