Pita Bread #2

"Add any filling you like...."
 
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Ready In:
1hr
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Dissolve yeast in water with sugar.
  • Let froth.
  • Add salt& flour, mix well.
  • Knead, adding more flour as necessary.
  • Let rise till doubled.
  • Punch down.
  • Divide into 6 equal portions& let rise for 15 minutes.
  • Preheat oven to 475F.
  • Roll each bread to 1/2-inch.
  • Sprinkle cornmeal on greased cookie sheet& bake for 4-5 minutes on each side or until puffed up.
  • Wrap immediately in a moist dishtowel for three to four minutes.
  • (You can double your recipe and freeze or refrigerate the bread) 2.
  • Defrost your pita's and heat them up in a frying pan turning often so they don't burn.

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Reviews

  1. Excellent and easy to make. The kids helped me and we had a great time. We dipped the pita bread in hummus and it was fabulous.
     
  2. This is very good .. I made it in the bread machine and it turned out great .. thanks
     
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RECIPE SUBMITTED BY

I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia. I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!
 
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