Pita Bread #2

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“Add any filling you like....”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in water with sugar.
  2. Let froth.
  3. Add salt& flour, mix well.
  4. Knead, adding more flour as necessary.
  5. Let rise till doubled.
  6. Punch down.
  7. Divide into 6 equal portions& let rise for 15 minutes.
  8. Preheat oven to 475F.
  9. Roll each bread to 1/2-inch.
  10. Sprinkle cornmeal on greased cookie sheet& bake for 4-5 minutes on each side or until puffed up.
  11. Wrap immediately in a moist dishtowel for three to four minutes.
  12. (You can double your recipe and freeze or refrigerate the bread) 2.
  13. Defrost your pita's and heat them up in a frying pan turning often so they don't burn.

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