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Pita Stuffed Souvlaki

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“If you are like me, sometimes there is to much of a good thing and that leaves leftovers. I made CountryLady's Greek Souvlaki and there was about 6 ounces left. What to with it? Stuffed Pita's of course. This is an quick fix for leftover Souvlaki. Of course you will also need leftover tzatziki! For a quick weeknight meal for two, serve with a large Greek salad.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 -2 teaspoon olive oil
  • 12 medium red onion, sliced thin
  • 2 -3 garlic cloves, finely minced
  • 6 ounces lamb, cubes sliced thin (precooked Souvlaki)
  • 1 (6 inch) pita bread, round warmed and cut in half
  • 18-14 cup tzatziki
  • 6 slices roma tomatoes

Directions

  1. Over medium high heat, warm the oil in a non-stick skillet or wok.
  2. Separate the onion into rings and add along with garlic to oil.
  3. Cook 10 to 15 minutes or until onions are lightly brown; stirring frequently.
  4. Add the sliced meat and cook for 4 to 5 minutes or until meat is warmed.
  5. Fill pita halves with meat and onion mixture, garnish with sliced tomatoes and tzatziki.
  6. Serve immediately.

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