Pizza Base (Gluten Free)

"A tasty gluten-free Pizza Base! Barbara's Kitchen (c) Copyright 2000"
 
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Ready In:
55mins
Ingredients:
10
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Pre-heat oven to 425 degrees F.
  • Mix together the yeast, sugar and water. Set to one side to allow the yeast to 'activate.'.
  • Gently mix together the flours, baking powder, xanthan gum and salt.
  • With an electric mixer, on its lowest setting, mix the egg and oil into the yeast mixture.
  • Gently, add halt the flour mixture and combine and then add the other half of the flour, but mix this in with a wooden spoon.
  • Pour the mixture into a greased baking sheet or pizza tray.
  • Allow Pizza dough to rise in a warm place for 10 minutes. (80-100 degrees F).
  • Add sauce and toppings and bake for 25-30 minutes.

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