Pizza Base (Gluten Free)
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 cup rice flour
- 1⁄2 cup potatoes or 1/2 cup tapioca flour
- 1 1⁄2 teaspoons gluten free baking powder
- 1 teaspoon sugar
- 1 teaspoon xanthan gum
- 3⁄4 cup lukewarm water
- 1 tablespoon dried yeast
- 1 large egg (beaten and at room temperature)
- 1 tablespoon oil
- 1 pinch sea salt
directions
- Pre-heat oven to 425 degrees F.
- Mix together the yeast, sugar and water. Set to one side to allow the yeast to 'activate.'.
- Gently mix together the flours, baking powder, xanthan gum and salt.
- With an electric mixer, on its lowest setting, mix the egg and oil into the yeast mixture.
- Gently, add halt the flour mixture and combine and then add the other half of the flour, but mix this in with a wooden spoon.
- Pour the mixture into a greased baking sheet or pizza tray.
- Allow Pizza dough to rise in a warm place for 10 minutes. (80-100 degrees F).
- Add sauce and toppings and bake for 25-30 minutes.
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