Pizza Casserole - Easy and Kid-Pleasing
photo by looneytunesfan
- Ready In:
- 46mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups egg noodles
- 1 lb ground beef
- 1⁄3 cup onion, finely chopped
- 2 garlic cloves, pressed
- 1 teaspoon dried oregano
- 1⁄2 teaspoon salt
- 1 (10 3/4 ounce) can condensed tomato soup
- 1⁄3 cup water
- 1⁄2 - 1 cup mozzarella cheese, shredded
directions
- Heat oven to 350.
- Cook noodles according to package directions. Drain and reserve.
- Meanwhile, cook ground beef, onion, and garlic over medium high heat for 6 minutes or until beef is no longer pink. Drain off excess liquid. Stir in oregano, salt, soup, 1/3 c water, and noodles. Remove from heat and add half the cheese. Spoon into 11x7 baking dish and sprinkle the remaining cheese over the top. Bake for 25-30 minutes until bubbly.
- Allow to cool for 5-10 minutes before serving.
- Note: since making this more often I tend to use Penzey's Pizza Seasoning instead of the spices, use extra cheese, and double all but the meat to freeze casseroles that are less "meaty.".
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RECIPE SUBMITTED BY
jackieblue
United States