Pizza Croissants (Quick and Easy)

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READY IN:
20mins
YIELD:
8 pizza croissants
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 34 cup pizza sauce or 34 cup pasta sauce
  • 8 small breakfast sausage links
  • 4 pieces mozzarella string cheese, cut in half

Directions

  1. Preheat oven to 350°F.
  2. Unroll the croissant dough and place the individual doughs on a greased cookie sheet.
  3. Spread a tablespoon of pizza sauce on each one of them.
  4. Place a sausage and half a string cheese at the long top part.
  5. Cut off the excess cheese that will hang out the sides.
  6. Roll them up and bake for 15 minutes or until heated the whole way through.
  7. Don't let the cheese melt too much though or it will go everywhere.

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