Pizza Croissants (Quick and Easy)
Pizza Croissants (Quick and Easy)
4 recipe photos
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Chef's Note
“These are great as a quick and fun weeknight meal. My fiance came up with this one when he was out of town for a week. When he came back and shared it with me I was really surprised with how good they were.”
READY IN:20mins |
|
YIELD:8 pizza croissants |
UNITS:US |
Ingredients Nutrition
- 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
- 3⁄4 cup pizza sauce or 3⁄4 cup pasta sauce
- 8 small breakfast sausage links
- 4 pieces mozzarella string cheese, cut in half
Directions
- Preheat oven to 350°F.
- Unroll the croissant dough and place the individual doughs on a greased cookie sheet.
- Spread a tablespoon of pizza sauce on each one of them.
- Place a sausage and half a string cheese at the long top part.
- Cut off the excess cheese that will hang out the sides.
- Roll them up and bake for 15 minutes or until heated the whole way through.
- Don't let the cheese melt too much though or it will go everywhere.
Pizza Croissants (Quick and Easy)