Pizza Dump

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“This is a simple & easy one from "Vaught's Cooking", my mom's church (Vaught Chapel) cookbook. It's really good, (I add garlic and Italian seasoning to the spaghetti sauce to taste).”
READY IN:
55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rigatoni as directed on box & drain.
  2. Brown ground beef, pepper, and onion in skillet, drain, and then mix with rigatoni.
  3. Add the spaghetti sauce and put mixture in a 9 x 12 pan.
  4. Sprinkle parmesan cheese over mixture.
  5. Top with cheddar, mozzarella and pepperoni.
  6. Bake at 350 for 25 minutes or until hot and bubbly.

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