Pizza In The Round
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 medium green pepper
- 1⁄2 cup onion
- 3⁄4 lb lean ground beef
- 1 clove garlic, pressed
- 1 cup shredded mozzarella cheese
- 1 (7 1/2 ounce) can pizza sauce, divided
- 1 teaspoon dried Italian seasoning
- 1⁄2 teaspoon salt
- 2 (235 g) packages crescent rolls (16 triangles)
- 2 tablespoons fresh parmesan cheese
directions
- Preheat oven to 375.
- Cut top off green pepper, (a v- shaped cutter makes this a nice presentation.) remove stem, discard membrane& seeds.
- Reserve bottom of pepper (to serve pizza sauce in later).
- Chop the top of the pepper to make 1/4 of a cup.
- Chop onion.
- Cook& stir ground beef, green pepper, onion and garlic in skillet over med-high heat until meat is no longer pink.
- Remove from heat& drain.
- Shred mozzarella cheese, combine meat mixture& cheese, 1/4 cup of the pizza sauce, Italian seasoning& salt.
- To assemble the ring: Unroll crescent dough, separate into 16 triangles.
- Arrange triangles in a circle on a round baking/pizza pan, with wide ends of triangles overlapping in the centre& the points of the dough towards the outside.
- (there should be a 5 inch/ 12. 5 cm) diameter in the centre of pan.
- Scoop meat mixture evenly onto widest end of each triangle.
- Bring points of triangles up over meat filling and tuck under the wide ends of the dough at the centre of the ring.
- (Filling will not be completely covered.) Bake 20-25 minutes or until golden brown.
- Grate fresh parmesan cheese over top with cheese grater.
- Heat remaining pizza sauce and fill green pepper bottom, place in center of the ring.
- To serve, cut into wedges& serve with the pizza sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Rhonda J
Canada
About me....well...let's see,right now I am a married, stay-at-home Mom to two beautiful children, a 10 year old daughter and a 7 year old son....they are the "lights" of my life, which I think I pretty much spent waiting for them! I feel so very lucky (and truly blessed) to be their "Mommy".
I don't know that I have a fave cookbook, (and I have rarely opened one of the many I have, since finding Zaar.) I just LOVE recipes and have been "acquiring" them since I was a teenager! Actually I think I bought my first cookbook in like grade two or three, a cookie recipe book from one of those scholastic book orders!