Pizza Loaf

DIRECTIONS

• Brown the meat and onion.
• Season with oregano, salt and pepper.
• Stir in cheese spread, egg and grated cheese from pizza mix.
• Combine well.
• Mix pizza dough as directed.
• Knead on well floured surface until no longer sticky.
• Roll dough into 12 x 14-inch size. Place on cookie sheet. Spread filling over dough.
• Fold dough over and roll up.
• Pinch edges together to form a loaf.
• Brush on melted butter and sprinkle with parsley flakes or herbs from pizza package. Bake for 15 minutes at 450 degrees.
• Slice and serve with pizza sauce. - - - - - - - - - - - - - - - - - -