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“I got this recipe from my little sister who is a wonderful cook! She got it out of a magazine but doesn't remember which one. It's so simple to make that even an inexperienced cook like myself (with a fear of working with dough) can handle it!”
READY IN:
55mins
SERVES:
4
YIELD:
1 roll
UNITS:
US

Ingredients Nutrition

Directions

  1. On a greased baking sheet, roll out the thawed dough into a 15 X 11 inch rectangle.
  2. In a bowl, combine the egg whites, parmesan cheese, oil, parsley, oregano, garlic and pepper. Brush over the dough.
  3. Sprinkle with mozzarella cheese, pepperoni, and sausage.
  4. Roll up jelly-roll style, starting with the long side. Pinch seam to seal and tuck ends under.
  5. Please seam-side down, brush with remaining egg white mixture. (Do not let rise.).
  6. Bake at 350 degrees for 35-40 minutes or until golden brown.
  7. Warm the pizza sauce, serve with sliced loaf. (Yields about 10 slices.).

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