Pizza Margherita
"This is from Canadian Living Magazine. Alot of it screams Italian to me, simply because it has many of the ingredients that are traditionally associated with Italian cuisine."
photo by Anonymous
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb prepared pizza dough
- 1 (28 ounce) can whole tomatoes, drained, seeded, and chopped
- 1⁄4 teaspoon salt
- 3 tablespoons olive oil
- 5 ounces mozzarella cheese, ball thinly sliced into 8 pieces
- 6 black olives, pitted and halved
- 8 -10 fresh basil leaves
directions
- On lightly floured surface, roll out pizza dough into 12 inch circle. Transfer it to a pizza stone or pan.
- Spread tomatoes over dough, sprinkle with salt, and drizzle with 2 tbsp of the olive oil. Arrange the cheese and olives on top.
- Bake in 475 degree F oven, until golden and bubbly, about 15-18 minutes. Sprinkle with basil leaves and drizzle with the remaining 1 tbsp olive oil.
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Reviews
-
Actually it is quite good but a true Margarita pizza does NOT have a tomato base-we were getting ours at Carraba's resteraunt (Italian) and the dough is brushed with extra virgin olive oil and has slices of tomatoes, Mozzerella and basil on it.
-
This was a great recipe. I've been looking for a Margherita pizza like the one we had in Phoenix and this came really close! Hubby loved it but informed me that I accidentally left off the olives (he loves olives and I don't) I used fresh tomatoes and added thinly sliced red onions. Made for PAC 2011. Thanks for sharing this recipe. -
Love this classic Italian pizza. My sons had eaten all my mozzarella ball so I had to resort to using shredded mozzarella. The pizza was still great. I used fresh tomatoes on it. Made for ZWT7 -
Lovely, simple flavors. I left off the olives for DH, but otherwise made as directed using San Marzano tomatoes and fresh mozzarella. Delightful and delightfully easy! -
Fantastic!!! Made pretty much as directed, I used frozen pizza dough from Traders Joes... great! Made for ZWT7 for StudentChef our fearless Cookbook Queen from the Shady Ladies.
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RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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