Pizza Meatloaf Cups

Recipe by bmcnichol
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    egg, beaten
  • 12
    cup pizza sauce
  • 14
    cup seasoned bread crumbs
  • 12
    teaspoon italian seasoning
  • 1 12
  • 1 12
  • additional pizza sauce (optional)
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DIRECTIONS

  • In a bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning.
  • Fold beef into mixture and mix well.
  • Divide meat mixture into 12 greased muffin cups.
  • Press mixture into bottom and up the sides.
  • Fill center with cheese.
  • Bake at 375°F for 15-18 minutes or until meat is no longer pink.
  • Serve immediately with additional pizza sauce and cheese if desired.
  • Or cool, place in freezer bags and freeze for up to 3 months.
  • To use frozen pizza cups:
  • Thaw in the refrigerator for 24 hours.
  • Heat in microwave on high for 2-3 minutes or until heated through.
  • Top with additional pizza sauce and cheese if desired.
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