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Pizza Meatloaf Cups


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“These are part of my OAMC rotation. My kids love these. I normally double this recipe as they go fast at my house.”

Ingredients Nutrition

  • 1 egg, beaten
  • 12 cup pizza sauce
  • 14 cup seasoned bread crumbs
  • 12 teaspoon italian seasoning
  • 1 12 lbs ground beef
  • 1 12 cups shredded part-skim mozzarella cheese
  • additional pizza sauce (optional)


  1. In a bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning.
  2. Fold beef into mixture and mix well.
  3. Divide meat mixture into 12 greased muffin cups.
  4. Press mixture into bottom and up the sides.
  5. Fill center with cheese.
  6. Bake at 375°F for 15-18 minutes or until meat is no longer pink.
  7. Serve immediately with additional pizza sauce and cheese if desired.
  8. Or cool, place in freezer bags and freeze for up to 3 months.
  9. To use frozen pizza cups:
  10. Thaw in the refrigerator for 24 hours.
  11. Heat in microwave on high for 2-3 minutes or until heated through.
  12. Top with additional pizza sauce and cheese if desired.

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