Pizza Mummies

"Adapted from Family Fun"
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by Sharon123 photo by Sharon123
Ready In:
20mins
Ingredients:
4
Yields:
4 muffin pizzas
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ingredients

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directions

  • Toast English muffins.
  • Preheat oven to 350*.
  • Lay 4 muffin halves on baking sheet.
  • Spread a tablespoon of pizza sauce on each muffin half.
  • Set 2 olive slices in place for eyes on each muffin half.
  • Pull string cheese into pieces and lay on muffins above and under "eyes", layering them to look like mummy wrappings.
  • Bake for 10 minutes or until cheese is melted.

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Reviews

  1. These were fun and easy to make. I prepared all the ingredients and let my daughter build the mummies. We used peas for the eyes since olives are not something we like. They were tasty and filling. We will make these again and again.
     
  2. very yummy and cute! We did some with cheddar cheese and made them into Jack-O-Lantern faces :)
     
  3. My granddaughters and I made these for our lunch for Halloween and we all thought they came out so cute, and really looked like mummies! We made our crusts with pizza dough instead of the English muffins, but then made the faces the same. Such a great idea for a lunch with the kids or for your next Halloween party!
     
  4. We make these every year. It gets my kids eating something other than candy. Good tasting also.
     
  5. I made these for a Halloween dinner and they were really good. I used shredded mozzarella as that is what I had. These were really cute and super tasty! Thanks for the recipe!
     
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Tweaks

  1. My granddaughters and I made these for our lunch for Halloween and we all thought they came out so cute, and really looked like mummies! We made our crusts with pizza dough instead of the English muffins, but then made the faces the same. Such a great idea for a lunch with the kids or for your next Halloween party!
     

RECIPE SUBMITTED BY

<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
 
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