STREAMING NOW: The Layover

Pizza of Artichoke Hearts and Arugula

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe does not include a recipe for the pizza crust. Use a 10" diameter thin pizza crust such as Tarte Flambée (French) or Flammekueche (German) or Thin Pizza Crust - Pizzeria Bianco, Phoenix or a thin wheat crust.”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 500°F (or according to the directions of your pizza dough recipe).
  2. Chop artichoke hearts into bite-sized chunks.
  3. Spread pesto over pizza crust. Top with chopped arugula and then chunks of artichoke heart.
  4. Drizzle lightly with white balsamic vinegar, optional.
  5. Top with red onion, olives and pine nuts. Sprinkle with cheese(s).
  6. Drizzle lightly with olive oil, optional.
  7. Bake 10-12 minutes (or according to the directions of your pizza dough recipe).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: