Pizza Omelette
"This recipe from the Ontario Egg Producers is a favourite breakfast or lunch dish with my grandchildren. I let them choose their own toppings and help with the cooking."
photo by lazyme
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 2 eggs
- 2 tablespoons water
- 1⁄2 teaspoon italian seasoning (optional)
- salt & pepper (to taste)
- 1 teaspoon vegetable oil
- 2 tablespoons pizza sauce or 2 tablespoons tomato sauce
- 1⁄4 1/4 cup sliced mushrooms (whatever) or 1/4 cup diced green pepper (whatever)
- 1⁄4 cup shredded mozzarella cheese (or blend) or 1/4 cup cheddar cheese (or blend)
directions
- Whisk eggs, water& seasonings in a medium bowl.
- Heat oil in an 8 inch non-stick skillet over medium high heat.
- Pour egg mixture into skillet.
- As mixture begins to set, use a turner to gently push cooked portions toward the center.
- Tilt skillet to allow uncooked portions to flow into empty spaces.
- When egg is almost cooked but still looks moist, spread sauce over the top.
- Sprinkle with toppings& cheese.
- TO MELT CHEESE: If the skillet is ovenproof, place under a preheated broiler for 1- 2 minutes (watch closely!) If the skillet is not ovenproof, place lid on skillet& cook for 1- 2 minutes.
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Reviews
-
Very tasty. My father used to make us something like this when we were kids. I used mushrooms, onions, and peppers and served with toast. Thanks! -
Yummy! I made these with pepperoni, green bell pepper, and a Mexican cheese blend. Very simple, tasty, and filling. Thanks CountryLady for a nice keeper. Made for Cookbook Tag.
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Quite the hit! I used mushrooms, onions, and garlic and sauteed them, then added the egg mixture. Even the baby who ates eggs was begging for more. -
This was a good breakfast. I wasn't sure how the pizza sauce would go with the eggs, but it was very tasty. Thanks! -
We love omlettes and this one was no exception! I prepared small bowls of the meat, mushrooms, green pepper and green onions. I offered both the mozzarella and cheddar cheese. Went with the pizza sauce. They were a hit and made for a perfect weekend lunch, will be making these again. Thanks for sharing.
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RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
<img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">
